Dinner menu w/c 9th of August

Monday

Chianti-baked beef meatballs with spaghetti, griddled courgette salad

Tuesday

Trout fillets with an oat & mustard crust and chive creme fraiche, beetroot salad

Wednesday

Spiced baked chicken thighs served with basmati rice, tenderstem broccoli and preserved lemon yoghurt

Thursday

Rose harissa lamb, roast vegetable couscous & minted yoghurt dressing

Friday

Baked salmon on leeks with anchovy-parsley vinaigrette and Anya potatoes

Saturday

Griddled chicken breast with lemony lentils and green beans

Sunday

Chinese style noodles stir fried with shitake mushrooms, sugar snap peas and toasted sesame seeds

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