Dinner menu w/c 9th of August


Chianti-baked beef meatballs with spaghetti, griddled courgette salad


Trout fillets with an oat & mustard crust and chive creme fraiche, beetroot salad


Spiced baked chicken thighs served with basmati rice, tenderstem broccoli and preserved lemon yoghurt


Rose harissa lamb, roast vegetable couscous & minted yoghurt dressing


Baked salmon on leeks with anchovy-parsley vinaigrette and Anya potatoes


Griddled chicken breast with lemony lentils and green beans


Chinese style noodles stir fried with shitake mushrooms, sugar snap peas and toasted sesame seeds

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