Dinner menu w/c 2nd August

Monday

Mildly spiced turkey fillets baked with cherry tomatoes, black olives and couscous

Tuesday

Baked lamb koftas, balsamic roast tomatoes, tzatziki and bulghur wheat

Wednesday

Lime and mint fish fillets with cucumber basmati rice, edamame beans and toasted sesame seeds

Thursday

Greek style chicken fillets with a zesty Feta topping, green beans and new potatoes

Friday

Veal, sage and lemon cannelloni with a chunky tomato sauce, rocket salad

Saturday

Oven baked chestnut mushroom, porcini and pea risotto, poached egg and Parmesan

Sunday

Summer squash, spinach and tomato curry, wholegrain basmati rice and toasted almonds

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