Dinner menu w/c 2nd August


Mildly spiced turkey fillets baked with cherry tomatoes, black olives and couscous


Baked lamb koftas, balsamic roast tomatoes, tzatziki and bulghur wheat


Lime and mint fish fillets with cucumber basmati rice, edamame beans and toasted sesame seeds


Greek style chicken fillets with a zesty Feta topping, green beans and new potatoes


Veal, sage and lemon cannelloni with a chunky tomato sauce, rocket salad


Oven baked chestnut mushroom, porcini and pea risotto, poached egg and Parmesan


Summer squash, spinach and tomato curry, wholegrain basmati rice and toasted almonds

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