Dinner menu w/c 26th of July


Crab cakes with red pepper dressing, Charlotte potatoes and a watercress salad


Sticky lemon & ginger chicken, basmati rice and stringless green beans


Spiced lamb meatballs, coconut rice ‘n beans, pilli-pilli sauce


Courgette, sweetcorn & gram flour fritters with a tangy tomato sauce, wholegrain rice


Baked salmon fillets, spiced lentils with wilted spinach, minted yoghurt


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s