Dinner menu w/c 26th of July

Monday

Crab cakes with red pepper dressing, Charlotte potatoes and a watercress salad

Tuesday

Sticky lemon & ginger chicken, basmati rice and stringless green beans

Wednesday

Spiced lamb meatballs, coconut rice ‘n beans, pilli-pilli sauce

Thursday

Courgette, sweetcorn & gram flour fritters with a tangy tomato sauce, wholegrain rice

Friday

Baked salmon fillets, spiced lentils with wilted spinach, minted yoghurt

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