Dinner menu w/c 12th of July

Monday

Baked plaice fillets with tapenade, spinach & tomatoes, served with rice

Tuesday

Buttermilk chicken with a herb crust, creamy honey & mustard sauce, green beans and Charlotte potatoes

Wednesday

Chinese style egg noodles with oyster mushrooms, mangetout, poached egg and toasted sesame seeds

Thursday

Italian baked fish with potatoes and green olives, served with courgettes

Friday

Lamb koftas with tzatziki, balsamic roast tomatoes and bulghur wheat

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