Dinner menu w/c 12th of July


Baked plaice fillets with tapenade, spinach & tomatoes, served with rice


Buttermilk chicken with a herb crust, creamy honey & mustard sauce, green beans and Charlotte potatoes


Chinese style egg noodles with oyster mushrooms, mangetout, poached egg and toasted sesame seeds


Italian baked fish with potatoes and green olives, served with courgettes


Lamb koftas with tzatziki, balsamic roast tomatoes and bulghur wheat


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