Dinner menu w/c 28 June


Baked chermoula salmon, roast sweet pepper, lemon + mint couscous, green beans


Greek style chicken fillets with a zesty Feta topping + Kalamata olives, rice and courgettes


Moroccan style lamb kofte, roast vegetable + quinoa salad, tzatziki


Baked trout on roast new potatoes, horseradish-walnut creme fraiche, beetroot + parsley salad


Spiced turkey fillets, sugar snap peas, basmati rice and preserved lemon yoghurt

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