Dinner menu w/c 28 June

Monday

Baked chermoula salmon, roast sweet pepper, lemon + mint couscous, green beans

Tuesday

Greek style chicken fillets with a zesty Feta topping + Kalamata olives, rice and courgettes

Wednesday

Moroccan style lamb kofte, roast vegetable + quinoa salad, tzatziki

Thursday

Baked trout on roast new potatoes, horseradish-walnut creme fraiche, beetroot + parsley salad

Friday

Spiced turkey fillets, sugar snap peas, basmati rice and preserved lemon yoghurt

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