Dinner menu w/c 14th of June

Monday

Smoked haddock gratin with wilted spinach and Anya potatoes

Tuesday

Oven-baked asparagus + porcini risotto, poached free-range duck egg and Parmesan

Wednesday

Griddled harissa chicken, roast butternut squash and green beans

Thursday

Lime & mint fish fillets, cucumber basmati rice with edamame beans and toasted sesame seeds

Friday

Lamb kofte, roast vegetable & bulghur wheat salad, minted yoghurt

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