Dinner menu w/c 7th of June

Monday

Honey seared salmon with coriander noodles, sugar snap peas + toasted sesame seeds

Tuesday

Chicken baked with cannellini beans, tarragon + white wine, served with runner beans

Wednesday

Spiced lamb fillets, baked with cherry tomatoes, black olives and bulghur wheat

Thursday

Crab cakes with red pepper dressing, new potatoes and watercress salad

Friday

Chilli tofu, sweet potato + pak choi in a coconut broth with soba noodles

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