Dinner menu w/c 7th of June


Honey seared salmon with coriander noodles, sugar snap peas + toasted sesame seeds


Chicken baked with cannellini beans, tarragon + white wine, served with runner beans


Spiced lamb fillets, baked with cherry tomatoes, black olives and bulghur wheat


Crab cakes with red pepper dressing, new potatoes and watercress salad


Chilli tofu, sweet potato + pak choi in a coconut broth with soba noodles

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