Dinner menu w/c 31st of May

Monday

Plaice fillets with tapenade, spinach + tomatoes, served with Anya potatoes

Tuesday

Greek style chicken fillets with a zesty Feta topping, served with courgettes +  rice

Wednesday

Polenta + Parmesan cakes, roast cherry tomatoes and fresh wild garlic pesto

Thursday

Baked trout on roast potatoes, horseradish-walnut creme fraiche, beetroot salad

Friday

Moroccan lamb tagine with chickpeas + prunes, served with couscous

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