Dinner menu w/c 24th of May

Monday

Jerk chicken skewers, served with courgettes + rice

Tuesday

Butternut squash, tomato & spinach curry, wholegrain basmati rice and toasted almonds

Wednesday

Chermoula baked salmon fillets, sweet pepper, lemon + mint couscous with roast asparagus

Thursday

Smoked haddock gratin with wilted spianch + new potatoes

Friday

Veal, sage + lemon cannelloni, chunky tomato sauce, watercress + Parmesan salad

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