Dinner menu w/c 17th of May


Salmon fillets baked on leeks, new potatoes with parsley-anchovy vinaigrette


Moroccan spiced chicken with carrots, chickpeas and couscous


Griddled lamb leg steaks, roast vegetable quinoa, minted yoghurt


Coriander sesame noodles with tea-marinated tofu, shitake mushrooms and mangetout


Mildly spiced baked turkey with basmati rice, tenderstem broccoli and preserved lemon yoghurt

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