Dinner menu w/c 17th of May

Monday

Salmon fillets baked on leeks, new potatoes with parsley-anchovy vinaigrette

Tuesday

Moroccan spiced chicken with carrots, chickpeas and couscous

Wednesday

Griddled lamb leg steaks, roast vegetable quinoa, minted yoghurt

Thursday

Coriander sesame noodles with tea-marinated tofu, shitake mushrooms and mangetout

Friday

Mildly spiced baked turkey with basmati rice, tenderstem broccoli and preserved lemon yoghurt

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