Look what’s cooking next week

Monday

Italian baked haddock, new potatoes and olives, served with green beans

Tuesday

Aromatic chicken with sticky apricots, bulghur wheat and courgettes

Wednesday

Baked lamb meatballs with oregano roast vegetables, soft Parmesan polenta

Thursday

Butternut squash and spinach curry, wholegrain rice and toasted almonds

Friday

Tom som pla salmon

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