Next week’s delicous & easy menu


Lime and mint pollack fillets with cucumber basmati rice, edamame beans and sesame seeds


Baked buttermilk chicken fillets with a herb crust, creamy mustard & honey sauce, green beans and Anya potatoes


Spiced lamb fillets baked with couscous, cherry tomatoes, sweet peppers and black olives


Roast sea trout fillets with herby Puy lentils, baby beetroots and a yoghurt dressing


Veal, spinach and lemon cannelloni, chunky tomato sauce, carrot & parsley salad

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