Next week’s delicous & easy menu

Monday

Lime and mint pollack fillets with cucumber basmati rice, edamame beans and sesame seeds

Tuesday

Baked buttermilk chicken fillets with a herb crust, creamy mustard & honey sauce, green beans and Anya potatoes

Wednesday

Spiced lamb fillets baked with couscous, cherry tomatoes, sweet peppers and black olives

Thursday

Roast sea trout fillets with herby Puy lentils, baby beetroots and a yoghurt dressing

Friday

Veal, spinach and lemon cannelloni, chunky tomato sauce, carrot & parsley salad

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