Dinner menu w/c 29th of March

Monday

Roast salmon fillets with herby Puy lentils, wilted spinach and cherry tomatoes

Tuesday

Aromatic chicken wth sticky apricots, couscous and green beans

Wednesday

Baked Moroccan lamb meatballs, roast vegetable bulghur wheat, minted yoghurt

Thursday

Fish fillets baked with spicy tomato sauce, butternut squash and coconut rice

Friday

Salt cod and sweet potato fishcakes, red pepper sauce and watercress salad

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s