Dinner menu w/c 29th of March


Roast salmon fillets with herby Puy lentils, wilted spinach and cherry tomatoes


Aromatic chicken wth sticky apricots, couscous and green beans


Baked Moroccan lamb meatballs, roast vegetable bulghur wheat, minted yoghurt


Fish fillets baked with spicy tomato sauce, butternut squash and coconut rice


Salt cod and sweet potato fishcakes, red pepper sauce and watercress salad


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