Look what’s cooking…

Monday

Smoked haddock gratin with wilted spinach & Charlotte potatoes

Tuesday

Sage and lemon gnochi, veal ragu, watercress & Parmesan salad

Wednesday

Italian baked fish fillets with tomatoes and potatoes, served with broccoli

Thursday

Baked lamb koftas and balsamic roast tomatoes, tzatziki and rice

Friday

Honey chilli seared tofu with coriander noodles, sugar snap peas and toasted sesame seeds

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