What’s for dinner?

Learn to love your kitchen….the art of eating in and eating well made easy!

Dinner menu for week commencing 8th of March…


Rigatoni with Chianti baked beefsteak meatballs, rocket & Parmesan salad


Salmon fillets baked with curried leeks & cherry tomatoes, served with wholegrain basmati rice & toasted almonds


Moroccan spiced chicken with carrots, chickpeas and couscous


Chinese style noodles with tea-marinated tofu, tenderstem broccoli & toasted sesame seeds


Aromatic lamb tagine with sticky apricots, bulghur wheat & courgettes

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