Learn to love your kitchen….the art of eating in and eating well made easy!
Dinner menu for week commencing 8th of March…
Rigatoni with Chianti baked beefsteak meatballs, rocket & Parmesan salad
Salmon fillets baked with curried leeks & cherry tomatoes, served with wholegrain basmati rice & toasted almonds
Moroccan spiced chicken with carrots, chickpeas and couscous
Chinese style noodles with tea-marinated tofu, tenderstem broccoli & toasted sesame seeds
Aromatic lamb tagine with sticky apricots, bulghur wheat & courgettes