What’s for dinner?

Learn to love your kitchen….the art of eating in and eating well made easy!

Dinner menu for week commencing 8th of March…

Monday

Rigatoni with Chianti baked beefsteak meatballs, rocket & Parmesan salad

Tuesday

Salmon fillets baked with curried leeks & cherry tomatoes, served with wholegrain basmati rice & toasted almonds

Wednesday

Moroccan spiced chicken with carrots, chickpeas and couscous

Thursday

Chinese style noodles with tea-marinated tofu, tenderstem broccoli & toasted sesame seeds

Friday

Aromatic lamb tagine with sticky apricots, bulghur wheat & courgettes

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