Savvy Cook’s menu for next week…..
Jerk chicken skewers, served with courgettes + rice
Butternut squash, tomato + spinach curry, wholegrain rice + toasted almonds
Chermoula baked turkey fillets, sweet pepper, lemon + mint couscous, green beans
Smoked haddock gratin, wilted spinach and Charlotte potatoes
Veal, sage + lemon cannelloni, chunku tomato sauce, rocket + Parmesan salad
What’s cooking in your kitchen?