I know it may not be great that nights are drawing in and that there is an unmistakable whiff of autumn in the air, but ….
it means that cooking is becoming interesting again after lots of light dishes, BBQs and salads.
Made a delish peach + blackberry cobbler this week: I think this one may replace the crumble in our household, for a while at least.
The light, pillowy topping, which in effect are mini scones, is made interesting by the addition of some reduced fat creme fraiche.
The colour is fab too, with orange and purple streaks against white.
Feast your eyes!