Potato gnocchi with fresh tomato sauce & pecorino, rocket salad

Tuesday

Griddled mackerel fillets with salsa verde, served with boiled new potatoes & a green bean salad

Wednesday

Braised chicken thighs, chorizo & chickpeas served with couscous

Thursday

Crab & pea risotto, poached Burford brown

Friday

Lamb kebabs with mint, griddled aubergine slices with yoghurt sauce & toasted flatbread

Saturday

Ricotta hot cakes & blackberries

Oat, seeds, vanilla & live bio-yoghurt thickie

Sunday

Scrambled eggs with smoked trout

Sweet Eve strawberries

Pea, dill & Parmesan risotto, poached Burford brown egg

Tuesday

Paprika chicken, roast vegetables & ebly salad

Wednesday

Mackerel in chermoula, red & white minted quinoa, harissa 

Thursday

Griddled spiced lamb chops & tahini, runner bean & fig salad

Friday

Spicy aubergine curry, wholegrain basmati rice & toasted almonds

Saturday

Roast tomato, basil & Feta frittata

Tendresse aux peaches (peach eggy bread muffin)

Sunday

Sweetcorn fritters with roast tomatoes & crispy Parma ham

Blackberry smoothie

Potato gnocchi & fresh tomato sauce,  courgette  & rocket salad

Tuesday

Sea bream baked on potatoes, capers & olives, green beans & samphire

Wednesday

Griddled lamb cutlets with hoummos & tabbouleh

Thursday

Ottoman five spice & roasted garlic chicken thighs, sweet pepper, lemon & mint quinoa

Friday

Linguine with crisped Parma ham, broad beans, ricotta & lemon

Saturday

Duck egg omelette & watercress

Balsamic strawberries

Sunday

Crispy streaky bacon & oven-dried tomatoes

Discovery apple & blackberry crisp

Risotto with broad beans, Feta & dill

Tuesday

Chicken thighs, chorizo & chickpeas

Wednesday

Lime & mint sea-trout fillets with cucumber basmati rice, edamame beans & toasted sesame seeds

Thursday

Baked lamb koftas with tzatziki, balsamic roast tomatoes & bulghur wheat

Friday

Veal, sage & lemon aubergine “cannelloni” with a chunky tomato sauce, rocket & Parmesan salad

Saturday

Boiled Burford Browns & Serrano ham soldiers

Strawberry gazpacho

Sunday

Mushrooms on toast

Blueberry & almond milk smoothie

Spinach, tomato & chickpea curry served with basmati rice & toasted almonds

Tuesday

Chermoula fish fillets parcel with sweet pepper & courgette couscous

Wednesday

Poached chicken with summer vegetables, crisp bread & tahini sauce

Thursday

Roast beetroot salad with anchovy, mint & mozzarella

Friday

Griddled salmon on lemony lentils & green bean salad

Saturday

Parma ham & courgette frittas

Fromage frais with raspberries

Sunday

Mushrooms & poached egg on toast

Donut peach

Linguine with fresh broad beans, Feta and dill.

Tuesday

Griddled chicken thighs, tomato salsa & Mexican  new potato salad

Wednesday

Lime & mint salmon fillets, basmati rice with peas, edamame beans & toasted sesame seeds

Thursday

Pan-fried minute steak with lamb’s lettuce & fennel salad with bagna cauda

Friday

Chorizo, chicken & chickpeas, served with green beans

Saturday

Griddled maple cure bacon & roast vine tomatoes

Kentish cherries

Sunday

Duck egg omelette with fresh herbs

Gooseberry, elderflower & almond crumble

Assam tea-marinated tofu stir-fried with buckwheat noodles, spring onions & mangetout

Tuesday

Italian baked fish fillets with green olives, potatoes & tomatoes, served with courgettes

Wednesday

Moroccan lamb meatballs, bulghur wheat & roasted vegetables, minted yoghurt

Thursday

Pea & chestnut mushroom risotto, poached Burford Brown egg & Parmesan

Friday

Lime & mint trout fillets with cucumber basmati rice, sesame seeds & edamame beans

Saturday

Smoked trout & scrambled eggs

Sweet Eve strawberries

Sunday

Ricotta & lemon hot cakes

Almond & blueberry smoothie

Spicy aubergine curry, basmati rice & toasted almonds

Tuesday

Thai turkey & lettuce parcels, sticky rice

Wednesday

Roast mackerel with farro, Swiss chard & tahini sauce

Thursday

Spinach & walnut-stuffed mushrooms, tomato & red onion salad

Friday

Persian kebabs served with rice, pickled green chillies, beetroot salad & minted yoghurt

Saturday

Duck egg omelette

Tendresse aux peches 

Sunday

Poached eggs with smoked salmon

Rhubarb, macadamia & white chocolate muffin

a resident of
Whittingham Greyhound Re-homing Kennels

Charlie

Charlie is 10 years old and has lived in a home for 6 years.

He did not come from Whittingham Kennels but was taken in by us in May 2011 when his owners said they were moving house and could no longer keep him.

Charlie was panting and wheezy and appeared to have difficulty breathing and the vet who examined him diagnosed Laryngeal Paralysis which is a life
threatening condition.

Left un-treated Charlie will become intolerant to exercise, heat, stress or anything which puts the slightest burden on his already lessening ability to take in air.

Eventually it will cause collapse and death from lack of oxygen.

Charlie’s condition can be successfully treated with surgery with entails tying back one of the laryngeal cartilages thus opening the larynx and allowing normal breathing.

Unfortunately the required surgery is expensive (estimated to be between £1000 and £2000) and way beyond the means of Whittingham Kennels which relies very much on donations for it’s day to day running.

Charlie can only be saved if we can raise the funds through the generosity of people like you and your friends. So if you are able I would be very grateful for any amount that you can spare.

A real bonus would be to find him a loving home … We would take him, if it wasn’t for the fact that we have only 6 weeks ago re-homed another retired greyhound and now have 2 hounds already.

Please send any donations that you collect from family & friends direct to me; cheques should be made payable to James Roberts who is coordinating the appeal on behalf of Johanna Beumer OBE who runs
Whittingham Kennels http://wkretiredgreyhounds.blogspot.com

Jim Roberts who has been one of Whittingham volunteers since 2000 is coordinating the fund-raising for Charlie. You can also call him on 01268 414123 if you need any further information.

Thank you in advance for your support!

Monique xx

Steamed vegetable “salad” with Indonesian nut sambal, quail’s eggs & rice

Tuesday

Chicken kofte with tzatziki, green beans & Jersey Royals

Wednesday

Pan-fried sea bass fillets with artichoke & broad bean couscous

Thursday

Veal, spinach & lemon meatballs, tomato sauce & bulghur wheat served with Greek yoghurt

Friday

Roast beetroot salad with anchovy, mint & mozzarella

Saturday

Asparagus & Serrano ham soldiers, toasted multigrain

Chocolate brownie

Sunday

Ricotta hotcakes with Sweet Eve strawberries