Monday
Potato gnocchi & fresh tomato sauce, courgette & rocket salad
Tuesday
Sea bream baked on potatoes, capers & olives, green beans & samphire
Wednesday
Griddled lamb cutlets with hoummos & tabbouleh
Thursday
Ottoman five spice & roasted garlic chicken thighs, sweet pepper, lemon & mint quinoa
Friday
Linguine with crisped Parma ham, broad beans, ricotta & lemon
Saturday
Duck egg omelette & watercress
Balsamic strawberries
Sunday
Crispy streaky bacon & oven-dried tomatoes
Discovery apple & blackberry crisp
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