Monday
Spicy aubergine curry, basmati rice & toasted almonds
Tuesday
Thai turkey & lettuce parcels, sticky rice
Wednesday
Roast mackerel with farro, Swiss chard & tahini sauce
Thursday
Spinach & walnut-stuffed mushrooms, tomato & red onion salad
Friday
Persian kebabs served with rice, pickled green chillies, beetroot salad & minted yoghurt
Saturday
Duck egg omelette
Tendresse aux peches
Sunday
Poached eggs with smoked salmon
Rhubarb, macadamia & white chocolate muffin
