Dinner menu w/c 7th of February

Monday

Butternut squash, sage & blue cheese barley risotto, watercress & toasted pumpkin salad

Tuesday

Smoked haddock gratin, wilted spinach & Charlotte potatoes

Wednesday

Spiced baked chicken thighs with preserved lemon yoghurt, basmati rice & chard

Thursday

Penne with Chianti baked Aberdeen Angus beef meatballs, chunky tomato sauce, rocket & Parmesan salad

Friday

Honey & chilli salmon fillets on courgette & coriander soba noodles with toasted sesame seeds

Saturday

Curried cauliflower & quinoa pilaff with  fried duck eggs

Sunday

Aromatic lamb with sticky apricots, served with couscous & green beans

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s